Melody
Aug 18th 2007, 05:08 PM
I don't think I've posted this one before...
Freeze-dried foods are recommended for pets and humans for many reasons. They retain a lot of the original nutritional content, shape, texture, smell, taste. Unlike most commerically prepared foods, they don't lose the majority of their nutritional content to processing.
During the freeze-drying process, fresh or cooked foods are first flash frozen when the food tastes its best. Moisture is then removed in a vacuum chamber, where a low-level heat is applied to evaporate the ice without returning it to a liquid form. Since the product remains frozen during the process, the product’s cell structures do not change, retaining the freshness, vitamins, nutrients, colors, and aromas of the fresh foods while offering you the shelf-stable convenience of long-term storage. ~ Emergency Essentials
I'm a big fan of freeze-dried foods and the traditional dehydrated foods. Not only are they a nutritious choice, they're also fantastic for conditioning, growth and soaking (vitamins or meds), and they're convenient to boot. Two of the best things about them, as opposed to fresh foods, is the eliminated risk of disease introduction and of course, the incredible shelf life.
I use freeze-dried foods in my homemade foods along with fresh foods, simply because it allows me to add variety (LIKE I'm going to go out and collect slimey ol' earthworms!), and of course, because they're good sources of nutrients/protein. I also feed the freeze-dried foods directly, although not as often.
The freeze-dried foods I use most are Earthworms, Krill, Tubifex worms, Mysis, Daphnia (great for the digestive system) and Gammarus.
Any faves or uses that you want to share?
Freeze-dried foods are recommended for pets and humans for many reasons. They retain a lot of the original nutritional content, shape, texture, smell, taste. Unlike most commerically prepared foods, they don't lose the majority of their nutritional content to processing.
During the freeze-drying process, fresh or cooked foods are first flash frozen when the food tastes its best. Moisture is then removed in a vacuum chamber, where a low-level heat is applied to evaporate the ice without returning it to a liquid form. Since the product remains frozen during the process, the product’s cell structures do not change, retaining the freshness, vitamins, nutrients, colors, and aromas of the fresh foods while offering you the shelf-stable convenience of long-term storage. ~ Emergency Essentials
I'm a big fan of freeze-dried foods and the traditional dehydrated foods. Not only are they a nutritious choice, they're also fantastic for conditioning, growth and soaking (vitamins or meds), and they're convenient to boot. Two of the best things about them, as opposed to fresh foods, is the eliminated risk of disease introduction and of course, the incredible shelf life.
I use freeze-dried foods in my homemade foods along with fresh foods, simply because it allows me to add variety (LIKE I'm going to go out and collect slimey ol' earthworms!), and of course, because they're good sources of nutrients/protein. I also feed the freeze-dried foods directly, although not as often.
The freeze-dried foods I use most are Earthworms, Krill, Tubifex worms, Mysis, Daphnia (great for the digestive system) and Gammarus.
Any faves or uses that you want to share?